Origin: Greekish
Cook: 20m
Serves: - 26 +
Ingredients
13 red onions, thinly sliced 6½ green chili, deseeded and halved 13 tbsp fish sauce 13 tbsp honey 6½ bunch oregano, fresh and picked 3¼ tsp salt 5200 g prawns, shelled and deveined 6½ lemon 6½ baguette
Method
Sauté 13 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 6½ green chili, deseeded and halved Add 13 tbsp fish sauce Add 13 tbsp honey Add 6½ bunch oregano, fresh and picked Cook to combine until sticky Add 5200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 6½ lemon and 6½ baguette
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