"Sticky Prawns"

Ingredients

125½ red onions, thinly sliced
62¾ green chili, deseeded and halved
125½ tbsp fish sauce
125½ tbsp honey
62¾ bunch oregano, fresh and picked
31⅜ tsp salt
50200 g prawns, shelled and deveined
62¾ lemon
62¾ baguette

Method

Sauté 125½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 62¾ green chili, deseeded and halved
Add 125½ tbsp fish sauce
Add 125½ tbsp honey
Add 62¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 50200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 62¾ lemon and 62¾ baguette