Origin: Greekish
Cook: 20m
Serves: - 252 +
Ingredients
126 red onions, thinly sliced 63 green chili, deseeded and halved 126 tbsp fish sauce 126 tbsp honey 63 bunch oregano, fresh and picked 31½ tsp salt 50400 g prawns, shelled and deveined 63 lemon 63 baguette
Method
Sauté 126 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 63 green chili, deseeded and halved Add 126 tbsp fish sauce Add 126 tbsp honey Add 63 bunch oregano, fresh and picked Cook to combine until sticky Add 50400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 63 lemon and 63 baguette
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