Origin: Greekish
Cook: 20m
Serves: - 258 +
Ingredients
129 red onions, thinly sliced 64½ green chili, deseeded and halved 129 tbsp fish sauce 129 tbsp honey 64½ bunch oregano, fresh and picked 32¼ tsp salt 51600 g prawns, shelled and deveined 64½ lemon 64½ baguette
Method
Sauté 129 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 64½ green chili, deseeded and halved Add 129 tbsp fish sauce Add 129 tbsp honey Add 64½ bunch oregano, fresh and picked Cook to combine until sticky Add 51600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 64½ lemon and 64½ baguette
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