Origin: Greekish
Cook: 20m
Serves: - 259 +
Ingredients
129½ red onions, thinly sliced 64¾ green chili, deseeded and halved 129½ tbsp fish sauce 129½ tbsp honey 64¾ bunch oregano, fresh and picked 32⅜ tsp salt 51800 g prawns, shelled and deveined 64¾ lemon 64¾ baguette
Method
Sauté 129½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 64¾ green chili, deseeded and halved Add 129½ tbsp fish sauce Add 129½ tbsp honey Add 64¾ bunch oregano, fresh and picked Cook to combine until sticky Add 51800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 64¾ lemon and 64¾ baguette
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