"Sticky Prawns"

Ingredients

130 red onions, thinly sliced
65 green chili, deseeded and halved
130 tbsp fish sauce
130 tbsp honey
65 bunch oregano, fresh and picked
32½ tsp salt
52000 g prawns, shelled and deveined
65 lemon
65 baguette

Method

Sauté 130 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 65 green chili, deseeded and halved
Add 130 tbsp fish sauce
Add 130 tbsp honey
Add 65 bunch oregano, fresh and picked
Cook to combine until sticky
Add 52000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 65 lemon and 65 baguette