Origin: Greekish
Cook: 20m
Serves: - 27 +
Ingredients
13½ red onions, thinly sliced 6¾ green chili, deseeded and halved 13½ tbsp fish sauce 13½ tbsp honey 6¾ bunch oregano, fresh and picked 3⅜ tsp salt 5400 g prawns, shelled and deveined 6¾ lemon 6¾ baguette
Method
Sauté 13½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 6¾ green chili, deseeded and halved Add 13½ tbsp fish sauce Add 13½ tbsp honey Add 6¾ bunch oregano, fresh and picked Cook to combine until sticky Add 5400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 6¾ lemon and 6¾ baguette
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