Origin: Greekish
Cook: 20m
Serves: - 261 +
Ingredients
130½ red onions, thinly sliced 65¼ green chili, deseeded and halved 130½ tbsp fish sauce 130½ tbsp honey 65¼ bunch oregano, fresh and picked 32⅝ tsp salt 52200 g prawns, shelled and deveined 65¼ lemon 65¼ baguette
Method
Sauté 130½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 65¼ green chili, deseeded and halved Add 130½ tbsp fish sauce Add 130½ tbsp honey Add 65¼ bunch oregano, fresh and picked Cook to combine until sticky Add 52200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 65¼ lemon and 65¼ baguette
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