Origin: Greekish
Cook: 20m
Serves: - 262 +
Ingredients
131 red onions, thinly sliced 65½ green chili, deseeded and halved 131 tbsp fish sauce 131 tbsp honey 65½ bunch oregano, fresh and picked 32¾ tsp salt 52400 g prawns, shelled and deveined 65½ lemon 65½ baguette
Method
Sauté 131 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 65½ green chili, deseeded and halved Add 131 tbsp fish sauce Add 131 tbsp honey Add 65½ bunch oregano, fresh and picked Cook to combine until sticky Add 52400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 65½ lemon and 65½ baguette
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