"Sticky Prawns"

Ingredients

131½ red onions, thinly sliced
65¾ green chili, deseeded and halved
131½ tbsp fish sauce
131½ tbsp honey
65¾ bunch oregano, fresh and picked
32⅞ tsp salt
52600 g prawns, shelled and deveined
65¾ lemon
65¾ baguette

Method

Sauté 131½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 65¾ green chili, deseeded and halved
Add 131½ tbsp fish sauce
Add 131½ tbsp honey
Add 65¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 52600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 65¾ lemon and 65¾ baguette