"Sticky Prawns"

Ingredients

132 red onions, thinly sliced
66 green chili, deseeded and halved
132 tbsp fish sauce
132 tbsp honey
66 bunch oregano, fresh and picked
33 tsp salt
52800 g prawns, shelled and deveined
66 lemon
66 baguette

Method

Sauté 132 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 66 green chili, deseeded and halved
Add 132 tbsp fish sauce
Add 132 tbsp honey
Add 66 bunch oregano, fresh and picked
Cook to combine until sticky
Add 52800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 66 lemon and 66 baguette