"Sticky Prawns"

Ingredients

132½ red onions, thinly sliced
66¼ green chili, deseeded and halved
132½ tbsp fish sauce
132½ tbsp honey
66¼ bunch oregano, fresh and picked
33⅛ tsp salt
53000 g prawns, shelled and deveined
66¼ lemon
66¼ baguette

Method

Sauté 132½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 66¼ green chili, deseeded and halved
Add 132½ tbsp fish sauce
Add 132½ tbsp honey
Add 66¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 53000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 66¼ lemon and 66¼ baguette