Origin: Greekish
Cook: 20m
Serves: - 266 +
Ingredients
133 red onions, thinly sliced 66½ green chili, deseeded and halved 133 tbsp fish sauce 133 tbsp honey 66½ bunch oregano, fresh and picked 33¼ tsp salt 53200 g prawns, shelled and deveined 66½ lemon 66½ baguette
Method
Sauté 133 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 66½ green chili, deseeded and halved Add 133 tbsp fish sauce Add 133 tbsp honey Add 66½ bunch oregano, fresh and picked Cook to combine until sticky Add 53200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 66½ lemon and 66½ baguette
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