Origin: Greekish
Cook: 20m
Serves: - 267 +
Ingredients
133½ red onions, thinly sliced 66¾ green chili, deseeded and halved 133½ tbsp fish sauce 133½ tbsp honey 66¾ bunch oregano, fresh and picked 33⅜ tsp salt 53400 g prawns, shelled and deveined 66¾ lemon 66¾ baguette
Method
Sauté 133½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 66¾ green chili, deseeded and halved Add 133½ tbsp fish sauce Add 133½ tbsp honey Add 66¾ bunch oregano, fresh and picked Cook to combine until sticky Add 53400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 66¾ lemon and 66¾ baguette
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