Origin: Greekish
Cook: 20m
Serves: - 268 +
Ingredients
134 red onions, thinly sliced 67 green chili, deseeded and halved 134 tbsp fish sauce 134 tbsp honey 67 bunch oregano, fresh and picked 33½ tsp salt 53600 g prawns, shelled and deveined 67 lemon 67 baguette
Method
Sauté 134 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 67 green chili, deseeded and halved Add 134 tbsp fish sauce Add 134 tbsp honey Add 67 bunch oregano, fresh and picked Cook to combine until sticky Add 53600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 67 lemon and 67 baguette
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