Origin: Greekish
Cook: 20m
Serves: - 269 +
Ingredients
134½ red onions, thinly sliced 67¼ green chili, deseeded and halved 134½ tbsp fish sauce 134½ tbsp honey 67¼ bunch oregano, fresh and picked 33⅝ tsp salt 53800 g prawns, shelled and deveined 67¼ lemon 67¼ baguette
Method
Sauté 134½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 67¼ green chili, deseeded and halved Add 134½ tbsp fish sauce Add 134½ tbsp honey Add 67¼ bunch oregano, fresh and picked Cook to combine until sticky Add 53800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 67¼ lemon and 67¼ baguette
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