Origin: Greekish
Cook: 20m
Serves: - 270 +
Ingredients
135 red onions, thinly sliced 67½ green chili, deseeded and halved 135 tbsp fish sauce 135 tbsp honey 67½ bunch oregano, fresh and picked 33¾ tsp salt 54000 g prawns, shelled and deveined 67½ lemon 67½ baguette
Method
Sauté 135 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 67½ green chili, deseeded and halved Add 135 tbsp fish sauce Add 135 tbsp honey Add 67½ bunch oregano, fresh and picked Cook to combine until sticky Add 54000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 67½ lemon and 67½ baguette
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