Origin: Greekish
Cook: 20m
Serves: - 28 +
Ingredients
14 red onions, thinly sliced 7 green chili, deseeded and halved 14 tbsp fish sauce 14 tbsp honey 7 bunch oregano, fresh and picked 3½ tsp salt 5600 g prawns, shelled and deveined 7 lemon 7 baguette
Method
Sauté 14 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 7 green chili, deseeded and halved Add 14 tbsp fish sauce Add 14 tbsp honey Add 7 bunch oregano, fresh and picked Cook to combine until sticky Add 5600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 7 lemon and 7 baguette
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