Origin: Greekish
Cook: 20m
Serves: - 271 +
Ingredients
135½ red onions, thinly sliced 67¾ green chili, deseeded and halved 135½ tbsp fish sauce 135½ tbsp honey 67¾ bunch oregano, fresh and picked 33⅞ tsp salt 54200 g prawns, shelled and deveined 67¾ lemon 67¾ baguette
Method
Sauté 135½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 67¾ green chili, deseeded and halved Add 135½ tbsp fish sauce Add 135½ tbsp honey Add 67¾ bunch oregano, fresh and picked Cook to combine until sticky Add 54200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 67¾ lemon and 67¾ baguette
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