Origin: Greekish
Cook: 20m
Serves: - 272 +
Ingredients
136 red onions, thinly sliced 68 green chili, deseeded and halved 136 tbsp fish sauce 136 tbsp honey 68 bunch oregano, fresh and picked 34 tsp salt 54400 g prawns, shelled and deveined 68 lemon 68 baguette
Method
Sauté 136 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 68 green chili, deseeded and halved Add 136 tbsp fish sauce Add 136 tbsp honey Add 68 bunch oregano, fresh and picked Cook to combine until sticky Add 54400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 68 lemon and 68 baguette
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