"Sticky Prawns"

Ingredients

136½ red onions, thinly sliced
68¼ green chili, deseeded and halved
136½ tbsp fish sauce
136½ tbsp honey
68¼ bunch oregano, fresh and picked
34⅛ tsp salt
54600 g prawns, shelled and deveined
68¼ lemon
68¼ baguette

Method

Sauté 136½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 68¼ green chili, deseeded and halved
Add 136½ tbsp fish sauce
Add 136½ tbsp honey
Add 68¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 54600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 68¼ lemon and 68¼ baguette