Origin: Greekish
Cook: 20m
Serves: - 274 +
Ingredients
137 red onions, thinly sliced 68½ green chili, deseeded and halved 137 tbsp fish sauce 137 tbsp honey 68½ bunch oregano, fresh and picked 34¼ tsp salt 54800 g prawns, shelled and deveined 68½ lemon 68½ baguette
Method
Sauté 137 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 68½ green chili, deseeded and halved Add 137 tbsp fish sauce Add 137 tbsp honey Add 68½ bunch oregano, fresh and picked Cook to combine until sticky Add 54800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 68½ lemon and 68½ baguette
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