Origin: Greekish
Cook: 20m
Serves: - 275 +
Ingredients
137½ red onions, thinly sliced 68¾ green chili, deseeded and halved 137½ tbsp fish sauce 137½ tbsp honey 68¾ bunch oregano, fresh and picked 34⅜ tsp salt 55000 g prawns, shelled and deveined 68¾ lemon 68¾ baguette
Method
Sauté 137½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 68¾ green chili, deseeded and halved Add 137½ tbsp fish sauce Add 137½ tbsp honey Add 68¾ bunch oregano, fresh and picked Cook to combine until sticky Add 55000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 68¾ lemon and 68¾ baguette
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