Origin: Greekish
Cook: 20m
Serves: - 276 +
Ingredients
138 red onions, thinly sliced 69 green chili, deseeded and halved 138 tbsp fish sauce 138 tbsp honey 69 bunch oregano, fresh and picked 34½ tsp salt 55200 g prawns, shelled and deveined 69 lemon 69 baguette
Method
Sauté 138 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 69 green chili, deseeded and halved Add 138 tbsp fish sauce Add 138 tbsp honey Add 69 bunch oregano, fresh and picked Cook to combine until sticky Add 55200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 69 lemon and 69 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: