"Sticky Prawns"

Ingredients

138½ red onions, thinly sliced
69¼ green chili, deseeded and halved
138½ tbsp fish sauce
138½ tbsp honey
69¼ bunch oregano, fresh and picked
34⅝ tsp salt
55400 g prawns, shelled and deveined
69¼ lemon
69¼ baguette

Method

Sauté 138½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 69¼ green chili, deseeded and halved
Add 138½ tbsp fish sauce
Add 138½ tbsp honey
Add 69¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 55400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 69¼ lemon and 69¼ baguette