Origin: Greekish
Cook: 20m
Serves: - 278 +
Ingredients
139 red onions, thinly sliced 69½ green chili, deseeded and halved 139 tbsp fish sauce 139 tbsp honey 69½ bunch oregano, fresh and picked 34¾ tsp salt 55600 g prawns, shelled and deveined 69½ lemon 69½ baguette
Method
Sauté 139 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 69½ green chili, deseeded and halved Add 139 tbsp fish sauce Add 139 tbsp honey Add 69½ bunch oregano, fresh and picked Cook to combine until sticky Add 55600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 69½ lemon and 69½ baguette
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