Origin: Greekish
Cook: 20m
Serves: - 279 +
Ingredients
139½ red onions, thinly sliced 69¾ green chili, deseeded and halved 139½ tbsp fish sauce 139½ tbsp honey 69¾ bunch oregano, fresh and picked 34⅞ tsp salt 55800 g prawns, shelled and deveined 69¾ lemon 69¾ baguette
Method
Sauté 139½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 69¾ green chili, deseeded and halved Add 139½ tbsp fish sauce Add 139½ tbsp honey Add 69¾ bunch oregano, fresh and picked Cook to combine until sticky Add 55800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 69¾ lemon and 69¾ baguette
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