"Sticky Prawns"

Ingredients

140 red onions, thinly sliced
70 green chili, deseeded and halved
140 tbsp fish sauce
140 tbsp honey
70 bunch oregano, fresh and picked
35 tsp salt
56000 g prawns, shelled and deveined
70 lemon
70 baguette

Method

Sauté 140 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 70 green chili, deseeded and halved
Add 140 tbsp fish sauce
Add 140 tbsp honey
Add 70 bunch oregano, fresh and picked
Cook to combine until sticky
Add 56000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 70 lemon and 70 baguette