"Sticky Prawns"

Ingredients

14½ red onions, thinly sliced
7¼ green chili, deseeded and halved
14½ tbsp fish sauce
14½ tbsp honey
7¼ bunch oregano, fresh and picked
3⅝ tsp salt
5800 g prawns, shelled and deveined
7¼ lemon
7¼ baguette

Method

Sauté 14½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 7¼ green chili, deseeded and halved
Add 14½ tbsp fish sauce
Add 14½ tbsp honey
Add 7¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 5800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 7¼ lemon and 7¼ baguette