Origin: Greekish
Cook: 20m
Serves: - 281 +
Ingredients
140½ red onions, thinly sliced 70¼ green chili, deseeded and halved 140½ tbsp fish sauce 140½ tbsp honey 70¼ bunch oregano, fresh and picked 35⅛ tsp salt 56200 g prawns, shelled and deveined 70¼ lemon 70¼ baguette
Method
Sauté 140½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 70¼ green chili, deseeded and halved Add 140½ tbsp fish sauce Add 140½ tbsp honey Add 70¼ bunch oregano, fresh and picked Cook to combine until sticky Add 56200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 70¼ lemon and 70¼ baguette
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