Origin: Greekish
Cook: 20m
Serves: - 282 +
Ingredients
141 red onions, thinly sliced 70½ green chili, deseeded and halved 141 tbsp fish sauce 141 tbsp honey 70½ bunch oregano, fresh and picked 35¼ tsp salt 56400 g prawns, shelled and deveined 70½ lemon 70½ baguette
Method
Sauté 141 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 70½ green chili, deseeded and halved Add 141 tbsp fish sauce Add 141 tbsp honey Add 70½ bunch oregano, fresh and picked Cook to combine until sticky Add 56400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 70½ lemon and 70½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: