Origin: Greekish
Cook: 20m
Serves: - 283 +
Ingredients
141½ red onions, thinly sliced 70¾ green chili, deseeded and halved 141½ tbsp fish sauce 141½ tbsp honey 70¾ bunch oregano, fresh and picked 35⅜ tsp salt 56600 g prawns, shelled and deveined 70¾ lemon 70¾ baguette
Method
Sauté 141½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 70¾ green chili, deseeded and halved Add 141½ tbsp fish sauce Add 141½ tbsp honey Add 70¾ bunch oregano, fresh and picked Cook to combine until sticky Add 56600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 70¾ lemon and 70¾ baguette
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