Origin: Greekish
Cook: 20m
Serves: - 284 +
Ingredients
142 red onions, thinly sliced 71 green chili, deseeded and halved 142 tbsp fish sauce 142 tbsp honey 71 bunch oregano, fresh and picked 35½ tsp salt 56800 g prawns, shelled and deveined 71 lemon 71 baguette
Method
Sauté 142 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 71 green chili, deseeded and halved Add 142 tbsp fish sauce Add 142 tbsp honey Add 71 bunch oregano, fresh and picked Cook to combine until sticky Add 56800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 71 lemon and 71 baguette
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