Origin: Greekish
Cook: 20m
Serves: - 285 +
Ingredients
142½ red onions, thinly sliced 71¼ green chili, deseeded and halved 142½ tbsp fish sauce 142½ tbsp honey 71¼ bunch oregano, fresh and picked 35⅝ tsp salt 57000 g prawns, shelled and deveined 71¼ lemon 71¼ baguette
Method
Sauté 142½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 71¼ green chili, deseeded and halved Add 142½ tbsp fish sauce Add 142½ tbsp honey Add 71¼ bunch oregano, fresh and picked Cook to combine until sticky Add 57000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 71¼ lemon and 71¼ baguette
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