Origin: Greekish
Cook: 20m
Serves: - 286 +
Ingredients
143 red onions, thinly sliced 71½ green chili, deseeded and halved 143 tbsp fish sauce 143 tbsp honey 71½ bunch oregano, fresh and picked 35¾ tsp salt 57200 g prawns, shelled and deveined 71½ lemon 71½ baguette
Method
Sauté 143 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 71½ green chili, deseeded and halved Add 143 tbsp fish sauce Add 143 tbsp honey Add 71½ bunch oregano, fresh and picked Cook to combine until sticky Add 57200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 71½ lemon and 71½ baguette
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