Origin: Greekish
Cook: 20m
Serves: - 287 +
Ingredients
143½ red onions, thinly sliced 71¾ green chili, deseeded and halved 143½ tbsp fish sauce 143½ tbsp honey 71¾ bunch oregano, fresh and picked 35⅞ tsp salt 57400 g prawns, shelled and deveined 71¾ lemon 71¾ baguette
Method
Sauté 143½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 71¾ green chili, deseeded and halved Add 143½ tbsp fish sauce Add 143½ tbsp honey Add 71¾ bunch oregano, fresh and picked Cook to combine until sticky Add 57400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 71¾ lemon and 71¾ baguette
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