"Sticky Prawns"

Ingredients

144 red onions, thinly sliced
72 green chili, deseeded and halved
144 tbsp fish sauce
144 tbsp honey
72 bunch oregano, fresh and picked
36 tsp salt
57600 g prawns, shelled and deveined
72 lemon
72 baguette

Method

Sauté 144 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 72 green chili, deseeded and halved
Add 144 tbsp fish sauce
Add 144 tbsp honey
Add 72 bunch oregano, fresh and picked
Cook to combine until sticky
Add 57600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 72 lemon and 72 baguette