Origin: Greekish
Cook: 20m
Serves: - 289 +
Ingredients
144½ red onions, thinly sliced 72¼ green chili, deseeded and halved 144½ tbsp fish sauce 144½ tbsp honey 72¼ bunch oregano, fresh and picked 36⅛ tsp salt 57800 g prawns, shelled and deveined 72¼ lemon 72¼ baguette
Method
Sauté 144½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 72¼ green chili, deseeded and halved Add 144½ tbsp fish sauce Add 144½ tbsp honey Add 72¼ bunch oregano, fresh and picked Cook to combine until sticky Add 57800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 72¼ lemon and 72¼ baguette
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