Origin: Greekish
Cook: 20m
Serves: - 290 +
Ingredients
145 red onions, thinly sliced 72½ green chili, deseeded and halved 145 tbsp fish sauce 145 tbsp honey 72½ bunch oregano, fresh and picked 36¼ tsp salt 58000 g prawns, shelled and deveined 72½ lemon 72½ baguette
Method
Sauté 145 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 72½ green chili, deseeded and halved Add 145 tbsp fish sauce Add 145 tbsp honey Add 72½ bunch oregano, fresh and picked Cook to combine until sticky Add 58000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 72½ lemon and 72½ baguette
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