"Sticky Prawns"

Ingredients

15 red onions, thinly sliced
7½ green chili, deseeded and halved
15 tbsp fish sauce
15 tbsp honey
7½ bunch oregano, fresh and picked
3¾ tsp salt
6000 g prawns, shelled and deveined
7½ lemon
7½ baguette

Method

Sauté 15 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 7½ green chili, deseeded and halved
Add 15 tbsp fish sauce
Add 15 tbsp honey
Add 7½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 6000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 7½ lemon and 7½ baguette