Origin: Greekish
Cook: 20m
Serves: - 291 +
Ingredients
145½ red onions, thinly sliced 72¾ green chili, deseeded and halved 145½ tbsp fish sauce 145½ tbsp honey 72¾ bunch oregano, fresh and picked 36⅜ tsp salt 58200 g prawns, shelled and deveined 72¾ lemon 72¾ baguette
Method
Sauté 145½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 72¾ green chili, deseeded and halved Add 145½ tbsp fish sauce Add 145½ tbsp honey Add 72¾ bunch oregano, fresh and picked Cook to combine until sticky Add 58200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 72¾ lemon and 72¾ baguette
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