Origin: Greekish
Cook: 20m
Serves: - 292 +
Ingredients
146 red onions, thinly sliced 73 green chili, deseeded and halved 146 tbsp fish sauce 146 tbsp honey 73 bunch oregano, fresh and picked 36½ tsp salt 58400 g prawns, shelled and deveined 73 lemon 73 baguette
Method
Sauté 146 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 73 green chili, deseeded and halved Add 146 tbsp fish sauce Add 146 tbsp honey Add 73 bunch oregano, fresh and picked Cook to combine until sticky Add 58400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 73 lemon and 73 baguette
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