Origin: Greekish
Cook: 20m
Serves: - 293 +
Ingredients
146½ red onions, thinly sliced 73¼ green chili, deseeded and halved 146½ tbsp fish sauce 146½ tbsp honey 73¼ bunch oregano, fresh and picked 36⅝ tsp salt 58600 g prawns, shelled and deveined 73¼ lemon 73¼ baguette
Method
Sauté 146½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 73¼ green chili, deseeded and halved Add 146½ tbsp fish sauce Add 146½ tbsp honey Add 73¼ bunch oregano, fresh and picked Cook to combine until sticky Add 58600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 73¼ lemon and 73¼ baguette
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