Origin: Greekish
Cook: 20m
Serves: - 294 +
Ingredients
147 red onions, thinly sliced 73½ green chili, deseeded and halved 147 tbsp fish sauce 147 tbsp honey 73½ bunch oregano, fresh and picked 36¾ tsp salt 58800 g prawns, shelled and deveined 73½ lemon 73½ baguette
Method
Sauté 147 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 73½ green chili, deseeded and halved Add 147 tbsp fish sauce Add 147 tbsp honey Add 73½ bunch oregano, fresh and picked Cook to combine until sticky Add 58800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 73½ lemon and 73½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: