"Sticky Prawns"

Ingredients

147½ red onions, thinly sliced
73¾ green chili, deseeded and halved
147½ tbsp fish sauce
147½ tbsp honey
73¾ bunch oregano, fresh and picked
36⅞ tsp salt
59000 g prawns, shelled and deveined
73¾ lemon
73¾ baguette

Method

Sauté 147½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 73¾ green chili, deseeded and halved
Add 147½ tbsp fish sauce
Add 147½ tbsp honey
Add 73¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 59000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 73¾ lemon and 73¾ baguette