Origin: Greekish
Cook: 20m
Serves: - 296 +
Ingredients
148 red onions, thinly sliced 74 green chili, deseeded and halved 148 tbsp fish sauce 148 tbsp honey 74 bunch oregano, fresh and picked 37 tsp salt 59200 g prawns, shelled and deveined 74 lemon 74 baguette
Method
Sauté 148 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 74 green chili, deseeded and halved Add 148 tbsp fish sauce Add 148 tbsp honey Add 74 bunch oregano, fresh and picked Cook to combine until sticky Add 59200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 74 lemon and 74 baguette
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