Origin: Greekish
Cook: 20m
Serves: - 297 +
Ingredients
148½ red onions, thinly sliced 74¼ green chili, deseeded and halved 148½ tbsp fish sauce 148½ tbsp honey 74¼ bunch oregano, fresh and picked 37⅛ tsp salt 59400 g prawns, shelled and deveined 74¼ lemon 74¼ baguette
Method
Sauté 148½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 74¼ green chili, deseeded and halved Add 148½ tbsp fish sauce Add 148½ tbsp honey Add 74¼ bunch oregano, fresh and picked Cook to combine until sticky Add 59400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 74¼ lemon and 74¼ baguette
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