Origin: Greekish
Cook: 20m
Serves: - 298 +
Ingredients
149 red onions, thinly sliced 74½ green chili, deseeded and halved 149 tbsp fish sauce 149 tbsp honey 74½ bunch oregano, fresh and picked 37¼ tsp salt 59600 g prawns, shelled and deveined 74½ lemon 74½ baguette
Method
Sauté 149 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 74½ green chili, deseeded and halved Add 149 tbsp fish sauce Add 149 tbsp honey Add 74½ bunch oregano, fresh and picked Cook to combine until sticky Add 59600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 74½ lemon and 74½ baguette
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