"Sticky Prawns"

Ingredients

149½ red onions, thinly sliced
74¾ green chili, deseeded and halved
149½ tbsp fish sauce
149½ tbsp honey
74¾ bunch oregano, fresh and picked
37⅜ tsp salt
59800 g prawns, shelled and deveined
74¾ lemon
74¾ baguette

Method

Sauté 149½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 74¾ green chili, deseeded and halved
Add 149½ tbsp fish sauce
Add 149½ tbsp honey
Add 74¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 59800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 74¾ lemon and 74¾ baguette