"Sticky Prawns"

Ingredients

150 red onions, thinly sliced
75 green chili, deseeded and halved
150 tbsp fish sauce
150 tbsp honey
75 bunch oregano, fresh and picked
37½ tsp salt
60000 g prawns, shelled and deveined
75 lemon
75 baguette

Method

Sauté 150 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 75 green chili, deseeded and halved
Add 150 tbsp fish sauce
Add 150 tbsp honey
Add 75 bunch oregano, fresh and picked
Cook to combine until sticky
Add 60000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 75 lemon and 75 baguette